Chef Mike Perry created this delicious seasonal dish using ingredients from his friends over at Harvest Thyme Herb Farms. HTHF is a small, diversified 6- acre farm nestled in the picturesque Shenandoah Valley of Virginia. They grow herbs and vegetables for discriminating chefs and gourmet markets in Staunton and Charlottesville. Lovely!
Winter Harvest Salad: Grilled Butternut Squash, Butternut Squash Puree, Golden Raisin Aigre-doux, Curried Fage, HTHF Watermelon Radish, HTHF Hakuri turnip, HTHF Microgreens (ribbed sorrel, sunflower sprouts, pea shoots) Amaranth, Quinoa.
