Crispy Polenta cup with Woodford scented fig peach chutney and smoked pork tenderloin
White corn cake with house smoked salmon charred asparagus tips and bacon lardon
Sausage sphere with bourbon glaze
Brioche canapé, smoked goat cheese, roasted zucchini, and sun dried tomato pesto
Mini beef brisket sliders with onions, pickles and choice of sauce (homemade bbq, poblano vinaigrette or jalapeno crème)
Makers mark scented chocolate bread pudding with dark cherry crème anglaise