A variety of bagels and muffins served with whipped butter, cream cheese,
smoked trout cream cheese and locally made apple butter
Cheese and fruit board with St. Andre, saga blue, and
Vermont aged cheddar accompanied with fresh seasonal
fruit and a honey yogurt dipping sauce
Two Frittatas
Seared potatoes, spinach, onions, and cheddar cheese
Crabmeat and asparagus topped with hollandaise
Roasted new potatoes with garlic and rosemary
Romaine salad with walnuts, blue cheese
and port wine vinaigrette
Whole poached salmon with a cucumber and dill sauce
Treats
Lemon squares
Chocolate brownies with a mint chocolate glaze
Bloody Marys