Local watermelon gazpacho shooter
Grilled andouille sausage and shrimp skewer
with chipotle aioli
Cheddar jalapeno Grit cake with pulled pork
and pepper jelly
Chicken and waffle skewer with maple syrup
Fried green tomato with creole remoulade
Food Stations
Mixed greens with grilled sweet potato,
roasted poblano toasted pepitas,
smoked blue cheese chili cumin dressing
Chicken and sausage jambalaya
Sweet corn muffins with lavender scented butter
Smoked beef tender with tomato jalapeno
and cheddar grits
Summer succotash
Braised local greens
Seared pork tenderloin served with a praline mustard glaze
French style green beans with crispy country ham
Charro Beans
Dessert
Chocolate salted cookie
Sweet miniature shortcakes with strawberries and bourbon whipped cream
Trio of bread pudding tasting spoons:
Burnt rum
Strawberry vanilla
Double chocolate