Texas style Beef brisket
(Sliced on platter, carving station, or sandwiches) Types of sauce (jalapeno Jicama, Carolina, Texas sweet, Texas hot, poblano bbq sauce) (typically served with onions and pickles)
Smoked baby back ribs
Wet or dry (sauce selection same as above)
Pecan smoked Chicken
(Rubbed with dry rub, white bbq sauce, plain or smoked grilled with sauce) (Served quartered down or in half)
Pulled Pork
(Served either for sandwiches or sectioned for platter) (Served with sauces from above)
Smoked Sausage
(Mesquite smoked pork sausage)
Sides
Mac and cheese
Coleslaw
Pickles and onions
Red beans and rice
White bread
Pinto beans
Potato salad (tobasco, German or redskin)
Grilled veggies
BBQ beans