Passed Appetizers Gazpacho Shooters with Avocado Zucchini Fritters with Cilantro Crème Fraiche
Artisan Cheese Display Manchego, Stilton Cranberry, Cottswald, Roaring 40’s, Herb Crusted Soft Goat Cheese, Artichoke Tapenade, Prosciutto, Fresh Fruit, Baked Brie, Crackers and Baguette
Buffet Dinner Mixed greens with strawberries, crispy goat cheese and champagne vinaigrette and toasted pecans on the side
Pine Nut Crusted Chicken with parsley, lemon and garlic sauce
Braised Beef with Carolina BBQ, chimchurri and natural jus
Green beans with crispy shallots
Roasted new potatoes with rosemary
Artisan breads with whipped butter