Passed Appetizers
Gazpacho Shooters with Avocado
Zucchini Fritters with Cilantro Crème Fraiche
Artisan Cheese Display
Manchego, Stilton Cranberry, Cottswald, Roaring 40’s, Herb Crusted Soft Goat Cheese, Artichoke Tapenade, Prosciutto, Fresh Fruit, Baked Brie, Crackers and Baguette
Buffet Dinner
Mixed greens with strawberries, crispy goat cheese and
champagne vinaigrette and toasted pecans on the side
Pine Nut Crusted Chicken
with parsley, lemon and garlic sauce
Braised Beef with Carolina BBQ, chimchurri and natural jus
Green beans with crispy shallots
Roasted new potatoes with rosemary
Artisan breads with whipped butter