Wedding Reception – Buffet

Passed Appetizers
Gazpacho Shooters with Avocado
Zucchini Fritters with Cilantro Crème Fraiche

Artisan Cheese Display
Manchego, Stilton Cranberry, Cottswald, Roaring 40’s, Herb Crusted Soft Goat Cheese, Artichoke Tapenade, Prosciutto, Fresh Fruit, Baked Brie, Crackers and Baguette

Buffet Dinner
Mixed greens with strawberries, crispy goat cheese and
champagne vinaigrette and toasted pecans on the side

Pine Nut Crusted Chicken
with parsley, lemon and garlic sauce

Braised Beef with Carolina BBQ, chimchurri and natural jus

Green beans with crispy shallots

Roasted new potatoes with rosemary

Artisan breads with whipped butter