Cocktails and Hors D’oeuvres
Antipasti and cheese station
Coco Verona, Tellagio, Manchego, and
Heads of roasted garlic, marinated mushrooms, caponata, mixed olives, sopresatta, fresh fruit, crackers, bread sticks
Fresh melon, wrapped with prosciutto
Fresh melon with sea salt
Fresh fig on cheeseboard
Cucumber, Shrimp and Goat Cheese
Family Style Dinner
Tables dressed with cups of olive oil, sea salt, and baskets of foccacia and ciabatta
Insalata
Thick sliced heirloom tomatoes, fresh buffalo mozzarella, basil, balsamic
Dinner
Pan seared halibut on a bed of braised leeks, grilled artichoke hearts, EXVO and fresh lemon
Prosciutto wrapped pork loin served on baked apples and arugula
Herb and Ricotta Ravioli, with oven roasted tomato sauce
Grilled vegetable platter; radicchio, asparagus, red and yellow peppers, eggplant
Dessert
Espresso and vanilla gelato with Hazelnut biscotti and amaretto cookies
Bar/Beverage
Rosemary lemonade, Sparkling water, Italian sodas
Bud light, Peroni, Red and White Wine, and Prosecco
Coffee Service