To Start
Butternut squash bisque with crispy leeks, blue cheese, pear, and brioche grilled cheese, and arugula, shaved fennel and orange salad
Gruet, Blanc de Noirs, sparkling wine from New Mexico
Entrée
Duet of grouper with carrot butter on parsnip puree and bacon-wrapped pork medallion with cider reduction, accompanied by roasted brussels sprouts
Fresh bread and whipped butter
Rivage Blanc, Chardonnay-Viognier, 2008, Languedoc Rousillon
or
Guy Allion, Gamay, 2009, Touraine
Dessert
Pumpkin Crème Brulee
served with coffee