Wine Tasting

Palo Alto Sauvignon Blanc 2009
D.O. Maule Valley, Chile
Scallop duo
Scallop ceviche grapefruit vanilla salsa, toasted pepitas
Seared scallop on brioche, cucumber,
chili pineapple glaze
Coxswald shallot and chive cheddar
Raincoast crisps

Trivento Select 2008 Torrontes
Argentina
Sliced chorizo
Marcona Almonds
Goat cheese and flat bread

Montgras 2009 Carmenre reserve
Colchagua Valley, Chile
Liver pate crusted with pistachios in a savory cone
Coco Verona
Sliced apple

Terrazas De Los Andes
2009 Malbec
Parsnip puree with seared duck, sour cherry,
compote, smoked salt
Aged cheddar
Carrs wafers

Emiliana Eco Balance 2009
Cabernet Sauvignon
Chili spike chocolate Truffle and fresh strawberries
D’affinois
Carrs wafers

Primus Cabernet Sauvignon (blend) 2006
Beef tenderloin and roasted potato brochette with
caramelized onion jam
Roaring 40’s blue
Baguette