Category Archives: News

Source: dominiqueattaway.com via Harvest Moon on Pinterest

We really enjoyed this menu crafted for an event at Pollak Vineyards this week: Wine Tasting Cocktail Hour Country pate with grain mustard, and sliced cornichon on crostini pairs with Mille Fleurs Shrimp and chorizo skewer with red wine onion … Continue reading →

We had a chance to catch up with Sarah Mullen, Director of Annual Giving at the University of Virginia Art Museum to explore Harvest Moon’s Corporate Counsel Level Sponsorship. In the spirit of continued efforts to increase University of Virginia and Charlottesville Community … Continue reading →

Courtesy of Chef Mike Perry!    

Harvest Moon has the pleasure of catering Events for 2 Organizations last month around the University and we thought we’d share a little about what they do: 18th Annual NNVAWI Conference The Nursing Network on Violence Against Women International (NNVAWI) … Continue reading →

We love this delicious new Specialty Cocktail recipe Event Planner Kelly Mahanes conjured up. Delicious with a beautiful splash of color to liven up your event! Kelly’s Blood Orange Whiskey Sour Maker’s Mark 1/2 blood orange squeezed 1/2 lemon squeezed … Continue reading →

Check out Charlottesville’s Best Caterer on Pinterest! Garner inspiration, see past events, and peruse some of our favorite vendors

Southern Party Menu – New! Local watermelon gazpacho shooter Grilled andoullie sausage and shrimp skewer with chipotle aioli Cheddar jalapeno Grit cake with pulled pork and pepper jelly Chicken and waffle skewer with maple syrup Fried green tomato with creole … Continue reading →

Chef Mike Perry created this delicious seasonal dish using ingredients from his friends over at Harvest Thyme Herb Farms. HTHF is a small, diversified 6- acre farm nestled in the picturesque Shenandoah Valley of Virginia. They grow herbs and vegetables … Continue reading →