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Lemon herb scallops wrapped in bacon
Warm roasted figs, spiced ricotta, wrapped in prosciutto
Thinly sliced beef tenderloin, caramelized onion on lightly grilled ciabatta
Puff pastry filled with wild mushrooms, and cachel blue cheese
Roasted Beet Salad
Red and golden beets roasted and tossed with sea salt, and sherry vinaigrette topped with shaved Piedmont cheese. Piedmont Cheese form Everona dairy in Rapidan, Virginia
Pasta course
Homemade herb and ricotta raviolis with Double H Farm sausage ragout served on a bed of Roundabout Farm baby spinach
Entrée Course
Fresh herb marinated boneless Lamb Loin served with sage tapenade, roasted garlic mashed potatoes and haricot verts
Cheese Course
Local Caramont Farmstead Chevre, Meadow Creek Dairy Grayson firm Jersey cow's milk cheese cheddar, and Roaring 40’s Blue, a mild Irish blue cheese
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