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Artisan cheese board filled with fresh fruit, artichoke tapenade, mixed olives, and fresh bread and water crackers
Petite crisp new potatoes twice baked with white cheddar and chives
Chilled yellow tomato gazpacho shooters topped with avocado
Grilled sweet sausage, braised in lager, and served on crusty French baguette bites with hot pepper relish and honey mustard
Grilled Korean style BBQ Flank Steak
Grilled jerk marinated shrimp skewers accompanied by three melon salad
Tamarind glazed lamb skewers
Asian noodle salad with crispy shitake mushrooms, cabbage and sesame vinaigrette
Marinated cucumber and red onion salad with creamy dill vinaigrette
Chick pea salad with parsley, lemon and sun dried tomatoes
Caramelized banana splits with vanilla ice cream, rhubarb sauce, caramel sauce, toasted coconut
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