Brunch

Variety of sweet pastry

Blueberry and banana-coconut muffins, sour cherry coffee cake

A variety of bagels and whipped cream cheeses

Traditional buttermilk biscuits with cured country Virginia ham accompanied with sweet honey and whole grain mustards

Goat cheese, artichoke heart, and country ham egg strata

Angel Hair pasta salad with oven dried tomatoes, fresh basil, and feta tossed in roasted tomato oil vinaigrette

Fresh fruit and cheese display with French baguette, and water crackers

Petite olive oil rolls filled with tender sliced beef accompanied with horseradish cream sauce

Freshly tossed Caesar salad with fried polenta croutons

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Bar/Beverages

Variety of sodas, Orange juice, Cranberry juice, and Water
Bloody Mary Selection
White wine and champagne

 

 

 

© Harvest Moon Catering