Cocktail Party

Stationed

Spanish artisan cheese display with Mahon, Manchego, and La Tur, guava paste, Hummus, Mediterranean olive mix, fresh breads and crackers, Seasonal fruit

Shaved beef tenderloin platter, with chimi churri sauce, horseradish aioli and petite olive oil rolls

Pizza Margharite: Fresh baked dough brushed with extra virgin olive oil, oven roasted tomatoes, basil and fresh sliced mozzarella

Steamed asparagus with red pepper dipping sauce

Passed Hors D’oeuvres

Slow roasted chicken, and sharp cheddar quesadillas with chipotle sour cream

Bacon wrapped dates

Grouper ceviche served in toasted corn cups

Coconut and panko crusted shrimp, tamarind dipping sauce

Coffee Station and Dessert

Virginia Roasted Escalera Coffees
with
Miniature flourless chocolate cakes & blueberry cheesecake tartlets

Beverage

Red Wine Sangria and Albarino white wine
Amstel Light, and Starr Hill Jomo Lager
San Pellegrino, and Hibiscus Iced tea,