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Cocktail shooter of summer gazpacho and steamed shrimp
Savory cheese cake with boursin and blue cheeses paired next to pecan cheddar cheese ball, with fresh apple slices French baguette and crackers
Miniature fried chicken drummettes with Creole crème fraiche
Pecan cheddar coins for snacks on the bar
And served with piped cream cheese and hot pepper jelly
Andouille sausage and chicken jambalaya
Baby sweet corn muffins with honey and lavender scented butter
Venison tenderloin with port reduction,
Creamy corn, cheddar and chive grits
Early summer succotash
Petite crab cakes served on olive oil rolls
Fried green tomatoes both accompanied with spicy remoulade sauce
Romaine salad with beets, walnuts and blue cheese, balsamic vinaigrette
Miniature chocolate bourbon pecan tartlets
Sweet shortcakes with fresh rhubarb and strawberry compote
Fresh whipped cream
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