A little behind the scenes from a wedding this past weekend at Keswick Vineyards with Maliha Creations, Lacy’s Florist & Gift Shop of Orange, Ron Dressel Photography, Sound Enforcement DJ Service, and of course Harvest Moon Catering :)

Loved the pre-plating of this Tri-Tapas course, check out the full menu below!
Tuna tar tar on crispy wonton
Baby spinach salad, with mango chunks in the salad and slices on top of the
salad with toasted almonds and mango vinaigrette
Brown sugar pan fried plantain with refried black beans and lime crema

Passed Appetizers
Artisan cheese display with artichoke tapenade,
sopressata and capicola
tomato jam, mixed olives, seasonal fruit,
crackers and baguette
Fried oysters with Creole remoulade
Bacon wrapped dates
Pre Plated Tri-Tapas Plate
Tuna tar tar on crispy wonton
Baby spinach salad, with mango chunks in the salad and slices on top of the
salad with toasted almonds and mango vinaigrette
Brown sugar pan fried plantain with refried black beans and lime crema
Buffet dinner
Macadamia crusted mahi mahi with tropical fruit salsa
Smoked brisket with
mango and habanero bbq sauce
Short grain coconut sticky rice
with lime zest
Tender Mustard greens, collards, kale and swiss chard
with roasted garlic and red pepper flakes
baguettes per table from Albemarle Baking Company wrapped in napkins on the table
and garlic infused olive oil sprinkled with pink Hawaiian sea salt