This early summer wedding was not one to disappoint. Guests enjoyed blackberry brie, chicken and waffle skewers with maple mustard glaze and watermelon, tomato and feta salad. Dinner included seared trout on a bed of summer succotash, pepper crusted NY strip with vidalia onion emulsion, whole roasted carrots, and Woodson mill grits with AM fog mushrooms and country ham – a lovely menu with a southern twist. We couldn’t have asked for a better team in Amore Events to make this wedding a success.

Venue: Castle Hill Cider

Wedding Coordinator: Cody Grannis of Amore Events

Photographer: Sarah Cramer

Florist: Southern Blooms

Cake: Cakes by Rachel

Dessert: Carpe Donuts