Local sustainability. Why it is here to stay.


Heather Jones, a contributing author for Special Events Magazine and catering sales director for Wente Vineyards wrote:


Event clients, in particular millennials, have enthusiastically embraced the concept of creating menus from locally grown and sustainable ingredients–preferably those that are both. In a world where information is available instantly and at the touch of our fingertips, awareness of local and sustainable practices is only expected to grow, so we can bet that this trend is definitely here to stay.


We could not agree more and have been committed to using local, fresh ingredients whenever possible. From our wine and cheeses to our meats and vegetables, our purveyor partners provide us a multitude of options for our clients as the seasons change.


You can read Heathers full article HERE

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