New Wedding Dining Trends


Our clients are constantly looking for new ways to excite their guests palates and engage their senses. While tradition still has its place in planning a wedding menu, some want to really shake up the presentation of food and beverage and we absolutely love it. Adding in unique side stations like an oyster bar or muddled/specialty cocktails or bringing in a family recipe or childhood dish are just a few of the ideas we have worked with.


The Knot published 15 creative wedding menu items and Robin Weil (Founder of WeddingPlanner.co.uk) wrote his his top wedding food trends for the Huffington Post. Both are great articles to gather ideas and see new trends.


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