Local sustainability. Why it is here to stay.

Heather Jones, a contributing author for Special Events Magazine and catering sales director for Wente Vineyards wrote: Event clients, in particular millennials, have enthusiastically embraced the concept of creating menus from locally grown and sustainable ingredients--preferably those that are both....

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Catering To All Dietary Needs

  It is no surprise to us that the 2016 International Caterers Association (ICA) survey of member caterers showed 100% reporting that they accommodated one or more dietary needs. Accommodating dietary needs is inherent in our menu creation process and service execution. In planning with clients,...

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New Wedding Dining Trends

Our clients are constantly looking for new ways to excite their guests palates and engage their senses. While tradition still has its place in planning a wedding menu, some want to really shake up the presentation of food and beverage and we absolutely love it...

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